Search results for "Atomic emission spectrometry"
showing 9 items of 9 documents
Determination of copper, iron, molybdenum and silicon in hydrometallurgically roasted molybdenite concentrate solution by inductively coupled plasma …
1997
Abstract Inductively coupled plasma atomic emission spectrometry has been applied for the estimation of major constituents in molybdenite concentrate solutions produced by hydrometallurgical alkaline digestion. Copper, iron, molybdenum and silicon were considered as major constituents to be determined. Multiple linear regression was utilized for the control of matrix effects. Using simple acid-based standards, all the elements investigated could be determined with satisfactory results using an appropriate method of calculation.
Determination of Calcium in Certain Fertilizers by Inductively Coupled Plasma Atomic Emission Spectrometry: Studies of Some Spectral and Interelement…
1997
Abstract Four analytical wavelengths (393.366, 396.847, 317.933, and 422.673 nm) were used to determine Ca in 2 fertilizers by inductively coupled plasma atomic emission spectroscopy (ICP-AES). Matrix effects were studied by adding to real fertilizer solutions fertilizer elements that are known or believed to interfere with Ca determination. Matrix effects were calculated by multiple linear regression. Interference was caused by S, K, or B. At 422.673 nm, the interference of B and K is a spectral effect, and at 396.847 and 317.933 nm, the interference of S and K is an interelement effect. At 393.366 nm, no linear interference was found. The best wavelength for determining Ca in fertilizers …
Iron Determination in Fertilizers by Inductively Coupled Plasma Atomic Emission Spectrometry: Study of Spectral and Interelement Effects at Different…
1996
Abstract Four analytical wavelengths of iron (238.204, 239.562, 259.940, and 240.488 nm) were tested for determination of Fe in fertilizers by inductively cou pled plasma atomic emission spectroscopy (ICP AES). Variations in measurements were caused by the changing interference pattern at different wave lengths evaluated by multiple linear regression. Thus, results obtained with different wavelengths are not comparable. Ca, P, and K were typical ele ments causing interference in almost all examined Fe wavelengths. Wavelength Fe II 238.204 nm is the best wavelength for determination of Fe in fertiliz ers by ICP-AES. Method accuracy is ± 8% at the ex amined Fe levels in fertilizers.
Determination of Magnesium in Fertilizers by Inductively Coupled Plasma Atomic Emission Spectrometry: Studies of Some Spectral and Interelement Effec…
1995
Abstract Four analytical wavelengths of magnesium were tested for determination of Mg from fertilizers by inductively coupled plasma atomic emission spectroscopy (ICP-AES): 202.528, 285.213, and 383.826 nm (Mg I) and 279.553 (Mg II). The effects of fertilizer matrix elements on Mg determination were examined by adding matrix elements to fertilizer solutions. Multiple linear regression calculations proved a valuable technique for evaluating the effects of matrix elements on Mg determination. The observed interferences at Mg wavelengths may be both spectral and interelement. Interelement effects were typically caused by Na, K, and Ca, and spectral effects, by P, Fe, and S. The best wavelength…
The determination of certain major and minor elements in geological samples by inductively coupled plasma atomic emission spectrometry. Some interfer…
2000
Direct ICP-AES measurements of the digested geological standard reference material samples yielded the wrong information about their composition. The differences between certified and measured concentrations of the samples were due to the complicated sample matrix. The measured concentrations can be successfully corrected by using a multiple linear regression technique. The correction is based on the multiple regression line calculated from the analytical results at synthetic mixtures of matrix elements, where concentrations varied on five levels. There were no significant (P = 0.05) differences between certified and measured concentrations in standard reference materials after the correcti…
Authentication of the protected designation of origin horchata de Valencia through the chemometric treatment of mineral content
2010
Spanish horchata de chufa samples were authenticated based on the determination of mineral elements by inductively coupled plasma atomic emission spectrometry (ICP-OES) combined with different chemometric methods. The ability of multivariate analysis, such as principle components analysis (PCA), classification and regression trees (CARTs) and discriminant analysis (DA) were evaluated in order to achieve a correct sample classification. It was possible to clearly differentiate homemade and long-life commercial samples by all three methods and CART and DA provided an excellent tool to establish the growth origin of the tiger nuts. CART analysis employed the concentration of Mg to discriminate…
Sea urchin coelomocytes as a novel cellular biosensor of environmental stress: a field study in the Tremiti Island Marine Protected Area, Southern Ad…
2007
The aim of the present study was to investigate on the suitability of the sea urchin as a sentinel organism for the assessment of the macro-zoobenthos health state in bio-monitoring programmes. A field study was carried out during two oceanographic campaigns using immuno-competent cells, the coelomocytes, from sea urchins living in a marine protected area. In particular, coelomocytes subpopulations ratio and heat shock protein 70 (HSC70) levels were measured in specimens of Paracentrotus lividus (Lamark, 1816) collected in two sampling sites, namely Pianosa and Caprara Islands, both belonging to the Tremiti Island Marine Protected Area (MPA) in the Southern Adriatic Sea, Italy. By density g…
Mineral Profile
2013
The identification of foods with protected designation of origin (PDO) has been a long-standing issue. Its detection provides valuable information to regulatory commissions (government and industries) which can regulate precise quality control procedures for their products. Authentication of food covers many different aspects, including characterization, mislabelling and misinformation regarding origin, and adulteration, which is defined as the process to reduce the quality or nature of a given substance by adding a foreign or an inferior substance and removing a vital element. Numerous methods have been developed as fingerprinting methodologies for PDO products. The analytical techniques c…
Determination of Sulfur in Fertilizers by Inductively Coupled Plasma-Atomic Emission Spectrometry: Spectral and Interelement Effects at Various Wavel…
1996
Abstract Three analytical wavelengths (180.731,182.037, and 182.625 nm) were tested for determination of sulfur in 2 fertilizers by inductively coupled plasmaatomic emission spectrometry (ICP-AES). Variable S results at 182.037 nm were caused by a downward sloping background shift (Fe line at 181.851 nm) during measurement of the sample solutions. At 182.625 nm an emission peak doublet, 182.619/182.635 nm, was observed from which the instrument selected the measurement peak. A shift from calibrated peak 182.619 nm to noncalibrated peak 182.635 nm occurred when the S/B ratios were ≤22-31 in the fertilizer samples examined. For the 3 wavelengths of S investigated, the pattern of spectral and …